Hello From Ottawa: Dinner At Bistro 115 Offers Authentic French Canadian Cuisine
After my nerve-wracking yet exciting TV appearance at Majors Hill Park it had started to rain and by this time it was close to 7 pm, so I opened my umbrella and started to take a stroll towards the ByWard Market. At 110 Murray Street I found the location for my dinner: Bistro 115, one of Ottawas foremost restaurants specializing in French Canadian cuisine.
Whenever I have a chance I try to find out the human stories behind the destination, so I sat down with Suzanne Lafrance, who owns Bistro 115 together with her husband Andr Giroux. Suzanne first had the idea to open a restaurant in 1983. She and several friends of hers used to travel to Mount Tremblant to go skiing and during one of these trips they came up with the idea to jointly open a restaurant. Suzanne had grown up on a big family farm with many family get-togethers and she was used to feeding people in large quantities. So the step towards opening a restaurant was not all that big and Suzanne decided to take a chefs course at Algonquin College.
Together with her husband and some friends they opened a dessert place...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
