As is apt for its multicultural heritage, Cyprus boasts cuisine to make your mouth water. From Armenians and Syrians to their Greek and Persian rulers, Cyprus has retained a part of each; even the Lebanese, French, Italian and British influences are not lost upon the Cypriot cuisine. The fact that they have integrated the influences into a culture of their own is fascinating to watch for tourists. The country has an excellent climate for fruits and vegetables, and the people know how to enjoy those as well, so whether it is a Moussaka or raw vegetables, the food is always delicious and always fresh.
Cyprus is a land of the plenty. Most households have learnt to produce most of their food requirements themselves. While the main dishes, or even styles of serving, remain the same, Cypriot foods are bound by seasonal availability and their seasonal, or religious, festivals. Visit the country in September and witness the wine tasting festival where there is free wine aplenty, or tour during the New Year festivities when the Vasilopitta, the special cake for the occasion, is servedperhaps you could be the one to find the coin in your slice of Vasilopitta, luck will be abound...
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