According to 2005 National Coffee Drinking Trends, published by the National Coffee Association of U.S.A. Inc., more than 53 percent of consumers age 18 and older drink coffee on a daily basis, up from 49 percent in 2004. That translates into 7.7 million new coffee drinkers.
With consumers enjoying a wider range of coffee drinks in offices, corner cafes and restaurants, they are also demanding better-tasting coffee at home. Here are a few ideas for a better brew:
* Pressure-brewed is best. In blind tests, more people prefer the taste of coffee that is high-pressure brewed, versus any other method. High-pressure-brewed coffee requires the use of pump-pressure coffee machines, like espresso machines.
* All pressure-coffee machines are not equal. There are several types of these machines. Steam-driven espresso machines create pressure in a closed boiler, then force the hot water through the coffee. Most can make up to 10 ounces of coffee at a time. A pump espresso machine pumps hot water through ground coffee faster than a steam machine, creating more pressure with better flavor and aroma.
Automatic coffee centers, like those from Jura-Capresso,...
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