Chile heat index? Scoville units, what? Capsaicin? My mouth and hands are on fire, ouch!
Well here I am making some delicious homemade salsa for the Monday Night Football game and my mouth and hands are killing me. How can you stop the burning and get this salsa recipe ready to go without hurting your guests.
Now, don’t take Capt’n Salsa the wrong way, I love the heat of a good chile, but there is a big difference between hot and hurt. But oh boy, what a flavor. You know you’re a chile head when you use cheese and chopped habanero to stuff your jalapeno peppers.
Perhaps I can answer a few of your questions about how hot are those chiles and what can you do about it if you get just a little carried away with the heat.
What’s that? Your mouth and hands are burning? Okay, let’s start with the hands
First wet your hands with cold water, and then rub them briskly together with a teaspoon or so of salt as if you are washing your hands. I prefer kosher salt due to its course texture, but grabbing the salt shaker will work as well. Now, wash your hands again with soap and warm water. This also works well when working...
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