The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone…and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and don’t overcook it. Don’t leave your turkey in the oven to keep it warm while you get the rest of the dinner ready to serve. Take it out as soon as it’s done, let it cool outside the oven for about 20 minutes and then carve away. You’ll see the difference immediately when a turkey is prepared properly: the dark meat soft enough to break apart with a fork – the white meat moist and tasty. The secret is all in knowing how to buy and cook a delicious turkey! We’re here to help you learn how to cook a turkey.
How big a turkey should you buy? You’ll need at least 1 to 1 pounds of turkey per person if you’re buying the whole bird, fresh or frozen. Of course, it’s always best to go bigger. (After all, there are at least 50 ways to serve your turkey leftovers, including a winter store of turkey soup.) How long to cook? Preheat the oven to 325F (160C) then place...
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