Remember the smell of freshly baked raisin oatmeal cookies when you were little? Chances are, sitting on the counter while your mother was baking them was a red box with the memorable image of a woman in a red bonnet holding a tray of freshly picked grapes.
Since 1916, the Sun-Maid girl has been in the hearts and homes of families across the country and she is receiving a digital makeover for her 90th birthday. In honor of the new, more modern look, celebrity chef Sandra Lee, of “Semi-Homemade” fame, has done a contemporary take on the traditional oatmeal cookie recipe and has helpful tips to freshen up any dessert. “I’ve been baking raisin oatmeal cookies since I was 9 years old and can still remember the delicious smell and taste from my childhood years. That’s why I feel honored to put my own unique spin on this timeless and personally treasured classic.”
Using Lee’s shortcuts and savory secrets, even the busiest person can deliver marvelous meals, scrumptious snacks and decadent desserts in minutes. Some helpful tips from Lee on making your dessert memorable include:
• Focus on desserts that are big on...
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