With the explosion in coffee house culture across the US, and technical developments in coffeemakers, a huge range of possibilities in different types of coffee has evolved. Whereas previously you could have chosen regular or decaf from basic coffee machines, you can now opt for a plethora of flavors and weird and wonderful names like frappaccino or mocha latte from your local coffee house. A large number of the varieties available are down to the use of flavored syrups, which are becoming popular worldwide.
So you just had a raspberry nutmeg latte? Now this might sound like a kind of dessert that would play havoc with your diet but dont panic, this is actually a relatively low fat way to enjoy these delicious flavors.
Syrups are available in a number of varieties from vanilla, toffee, gingerbread and hazelnut, to a number of fruity types. Although it may seem that these flavored syrups have only just arrived with the advent of coffee shop franchises such as Starbucks, they have actually been used in high end coffee establishments for years.
The best brands of syrup are made using high quality natural ingredients. They are made by taking the...
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