Advances in the Draft Beer system improve Profits and Keg Yields
In the great world of commerce, new technologies are constantly being created to make life easier for us all. The enterprise of draft beer is no different. In the last few years, companies have made several advances that improve not only the quantity of draft beer but the quality as well. Self-cleaning beer taps systems have been developed as well as self-contained systems that are making life easier for the bartender as well as the consumer. This leads to increased profits for restaurant owners and a lower turnover rate for kegs of beer.
Probably the most important improvement has been the quick-fill systems that not only get colder brew into beer glasses but also cut down on waste, therefore reducing costs and improving profit margins. These improved beer taps fill the beer glasses from the bottom to the top, therefore getting more beer and less foam into the glass. These quick-fill systems can get up to and beyond a 98% yield out of a keg, where the industry standard is somewhere between 75-80%. This is especially relevant when it comes to a novice bartender. A beginning bartender can produce as...
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