Theres sure is nothing that says home like the smell of fresh-baked bread. Except for, possibly, when the baker takes it up a notch and the bread in the oven is banana bread.
Though it is bread, this enjoyable treat is in many ways more like a cake. The leavening agent in banana bread is usually baking soda instead of yeast. What’s more unlike regular bread, banana bread is baked from batter and not dough. And evidently, it includes bananas thats normally mashed and put into the batter.
A huge family favorite, this has been around for years! In fact it first came into popularity in the 1930s, and ever since then a number of varieties have appeared in cookbooks. Banana bread is relatively easy to make, and hence popular among home bakers. In addition it can often be found in the display cases of bakeries and coffee shops.
It is not only tasty but also versatile. Usually a great on-the-go breakfast item, either at home or grabbed at the coffee shop where the busy professional stops for his or her daily dose of java. Also it can be packed in a lunchbox that makes it a great ending to the afternoon meal, but is just as likely to be a warm after-school...
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