To pour the perfect glass of wine you must take several steps:
Temperature Of The Wine:
The temperature at which a wine is served makes an immense impact on its taste. Serving wine while cool will mask some imperfections which is good for younger or cheaper wines. However, a warmer wine temperature allows a more full expression of the wine’s characteristics which is favourable when serving an an older or more expensive wine.
A bottle of wine will cool at about 2 C (4 F) for every ten minutes in the fridge, and it will warm at about this same rate when removed and left at room temperature. Obviously, the temperature of the room will affect the speed with which the wine warms up. If you need to chill a bottle of wine quickly, 35 minutes in the freezer will do the trick. Just don’t forget to take the bottle out!
Decanting The Wine:
Decanting is pouring wine into a container before serving. Decanting is typically only required with older wines or Ports, which contain sediment that can add bitterness to the wine.
Wine decanters may improve the flavor of older red wines.
Younger wines also benefit from the aeration that...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
