Owning a set of kitchen knives, regardless of their type, requires certain use and maintenance in order to keep them sharp and working correctly. Whether you invested in quality kitchen knives or own a set of discount knives, you will want to keep them sharp and handling well.
The first rule of use for your kitchen knife is to be sure that your blade lands on a soft surface, such as wood or plastic, instead of a hard surface like ceramic or metal. Striking your kitchen cutlery against hard surfaces will rapidly dull the blade and hinder the performance of your kitchen knife, even if you are using high quality ceramic or stainless steel cutlery.
Its sometimes tempting to use the kitchen knife to pry something, use it as a screwdriver or chisel and many other actions for which the kitchen cutlery is not intended. Even using the handle of your knife as a hammer is not recommended, unless it is specifically built for that task. The pins, springs and handle can loosen or break, rendering your kitchen knife useless.
You should keep your kitchen cutlery away from sand and gritty materials. Be especially aware when you are using your knives outside, for instance if...
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