When it comes to making Espresso, each and every professional coffee maker, such as Barista, will have their personal secret recipe. In this article I will show my recipe on how to make a delightful cup of Espresso.
The first most important ingredient of Espresso is water. In espresso you can only use fresh hot water. The water should ideally be around 203F (95C) that is nearly boiling. Water often becomes stale due to the presence of mildew, pure cleaning methods and inadequate filtering. If you use stale water then no matter how good the quality of the coffee bean, it will not be able to overcome the association of poor water.
The next ingredient is coffee. While making Espresso you should choose Arabica. It doesn’t matter whether it has been grown in Brazil or Bogot or elsewhere. The bean should have been grown above 915m and should be delivered all fresh for roasting. You can either elf roast it or but it a few days after but your coffee should essentially have the ‘fresh food’ smell in it.
You can also use Robusta beans as they are easier to grow and more disease resistant. However, this bean has more caffeine and fewer flavors so it...
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