Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery?
Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak. Fajitas are basically Tex Mex dishes. Nowadays Fajita is almost anything cooked and wrapped in a flour tortilla. Only true fajitas are skirt steak.
The preparation of Fajitas starts with marinating the beef using limejuice to tenderize at least for 24 hours. Well, there are no set rules for marinating; you can use your creative sense for that, but dont forget to use limejuice. To marinade beef or chicken, you can use the Ass Kickin Soakin’ and Grilling Sauce. This would bring a true Mexican flavor.
Fajitas are real fun to eat, and here are the ways to cook the best Fajitas, namely:
Grilling an exciting fajita
Traditional method for cooking fajita is over coal for approximately 6...
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