Celiac Disease, also referred to as CD, is intolerance to gluten which is found predominantly in wheat but is present in other grains such as oats, barley rye and others. CD is definitely on the rise for previously only 1 in every 3000 was diagnosed and now it is 1 in every 133.
I most cases of CD, gluten damages the small intestine mucosa resulting in the reduced ability to absorb nutrients, leaving the bowel in a state of chronic inflammation and the body depleted of nutrients. Symptoms are very wide range such as chronic fatigue, irritable bowel, constipation, chronic bloating, chronic sinusitis, rashes, itchy skin, chronic muscle pain, allergies, weight gain or loss, numbness and tingling in the hands and feet and dizziness just to name a few.
There is a type of CD that predominately affects the nervous system. It is referred to as gluten ataxia. The symptoms are predominately neurological with little or no gastrointestinal symptoms present. The neurological symptoms of gluten ataxia mimic the symptoms of multiple sclerosis so closely that CD should be ruled out when diagnosing MS
There are researchers that suspect a link between Candida albicans...
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