There are two types of chinquapin trees, also called chikapin trees, that are available commercially in the United States, the Allegheny chinquapin and the Georgiana chinquapin. The Allegheny chinquapin, Castanea pumila, is considered a shrub by some; however, some researchers claim that its dwarf size does not justify its reclassification. Many old-timers remember sweet memories from their youth when baskets were filled with the spicy, sweet, nutty flavored chinquapins. These nuts were eaten fresh, roasted or baked into snack confections for any occasion. The nuts from chinquapin trees grow with only one nut to a burr, whereas chestnuts, a close botanical relative, produce two or more nuts per burr. The Allegheny chinquapin, Castanea pumila, is widely distributed throughout the Southeastern U.S. and is cold hardy up to Zone 6 and all the way down to Zone 9. The Allegheny chinquapin prefers to grow on a neutral, uphill soil, especially at higher elevations. These nuts are often gathered by local inhabitants and are available at many locations at nearby markets and roadside stands.
The Georgiana chinquapin, Castanea alnifolia, is best described as the creeping chinquapin...
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