Garden thyme, fresh or dried, alone or combined with parsley and bay leaves to make a bouquet garni, adds a distinctive aromatic flavouring to meats, poultry, stews, sauces, and stuffing. Thymus vulgaris, commonly known as cooking thyme, English thyme, French thyme, or winter thyme is just one of the 350 species of the genus Thymus. Often called the herb of courage, garden thyme can be grown indoors or out. Thyme is a shrubby perennial with small, oval, narrow, grey-green leaves, long, woody, branched stems, and sturdy roots. This plant blooms in mid-summer and has lavender-pink flowers that occur in small clusters. The flowers attract bees and the honey produced is highly valued. The leaves are very aromatic. Leaves, stems, and flowers may all be eaten.
Garden thyme grows 6 20 inches (15 50 cm) tall, prefers light, well-drained soil, and full sun. Allow soil to dry between waterings, as this plant is susceptible to root rot and will not survive long in heavy wet soils. Thyme can be propagated by stem cuttings, seeds, and layering.
Pot outdoor plants for bringing indoors in the fall. Check for insects and spray with a soap and water spray if required. ...
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