If you suffer from a peptic or duodenal ulcer, the last thing you might consider taking is hot Cayenne Pepper. This goes against everything you’ve ever heard about what aggravates an ulcer, the facts are that most “spicy” foods do just the opposite. Capsicum can reduce pain which serves as a local anesthetic to ulcerated tissue in the stomach and can even help to control bleeding in the stomach.
Some individuals may be bothered by eating “Red Pepper” or spicy foods, these foods do not cause the formation of gastric ulcers in normal people. An interesting note is that people suffering from ulcers usually avoid Cayenne Pepper, in fact those people may actually benefit from its therapeutic action.
Taking Capsicum may significantly reduce the risk of ever developing a peptic ulcer. A Chinese study published in 1995 stated, “Our data supports the hypothesis that the chile used has a protective effect against peptic ulcer disease.”
1. Another 1995 study found that Capsicum can even protect the stomach lining from aspirin induced ulcers.
2. Aspirin can cause stomach ulceration in certain individuals or if taken...
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