When it comes to samurai swords, there is quite a bit of terminology for the new collector to understand. But we want to make it easy for anyone to find a good quality samurai sword that will last a lifetime, no matter if youre looking for one of the very sought after Paul Chen Katana swords for battle or just a quality sword to hang over the mantle.
The first thing to consider for your new samurai sword is the type and quality of the blade. If youre looking for a you want to be sure and choose a full tang blade, which all of our authentic samurai swords feature as well as all of our battle ready swords. The term full tang means that the blade and the part of the sword under the Tsuka (handle) is one long piece of steel. If you get a sword that is not full tang then youre basically buying it to hang on the wall and nothing more.
The next thing to consider when choosing a sword is the type of steel that the blade is made of. There are basically 3 types of steel, 420 J2 (Stainless steel), High Carbon, and Folded steel. If you are looking for a battle ready sword youll want to stay away from the 420 J2 Stainless. High carbon steel is very high quality steel; however...
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