The word “chocolate” is said to be derived from the Mayan word “xocoatl.” In fact, the Mayans, who occupied the Yucatan Peninsula in Mexico starting in the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. This rich culture...

As I grew, however, the repertoire of recipes that I enjoyed watching other home cooks and chefs prepare (and eat), also grew. With the advent of the internet, it was a gold mine of goulashes, a reservoir of resources and a collection of food communities to share and exchange a love of all...

The best database site for all restaurants in New York City

If you are looking for a particular restaurant that suits not only your taste buds but your budget as well, then be sure to visit DiningFever. The site has great features, and is a comprehensive online database of the best...

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the...

There are some very important rules for safety when using airsoft guns.

The first caution is to thoroughly read your airsoft gun manual before using the gun. Each airsoft gun is going to have different characteristics for operating it.

After you play with airsoft guns, you should...

Today, we look for versatility, variety and convenience in the foods we eat. Tomatoes top the list of versatile foods because they are not only good for you, they complement almost any meal or occasion.

There are more than a dozen varieties of tomatoes. Slices of large, round tomatoes are...

Ingredients:

1 16 oz. package organic fettucine noodles
1 pound fresh organic asparagus (try to obtain local, farm fresh!)
2 organic red peppers
2 organic avocados
One half organic onion
One quarter cup organic olive oil
One half cup organic balsamic...

While nearly everyone in America grills, not everyone is comfortable barbecuing more than the basics. Here’s an approach to grilling you can “steak” your reputation on:

Neighborhood grocery stores can help make the outdoor cooking experience easier by providing...

Football season means party time, and nothing is more fun than tailgating with friends before the big game.

Joe Cahn, the self-proclaimed “commissioner of tailgating,” suggests celebrating in style with Wild American shrimp, a finger food that easily complements beer, wine...

If you thought table grapes were the same all year round, it’s time to have a taste test. The year’s best crop is fresh from Mexico. From May through July, the finest harvest of green, red and black grapes will begin to hit supermarket shelves.

These grapes’ bright color...

With spring in full swing, there are plenty of occasions to celebrate-and even more occasions to dig into nature’s bountiful harvest. When thinking about which dishes to serve-at a picnic, family meal or other social occasion-it may be helpful to consider simple, delicious pairings that...

Sweet Vidalia Onions Take on Today’s Cooks’ Need for Speed. Southern Cooking Expert Paula Deen Shares a Favorite Quick and Easy Recipe

Convenience is a key concern for today’s time-pressed cooks. Less than 30 minutes preparation time, recipes with less than seven...