Autumn, with its vibrant leaves, crisp, clean air, and bountiful harvest, invokes a sense of comfort and family togetherness that no other season can match.
With harvest festivals aplenty, this is the time of year to enjoy the bounty of your garden or the harvest of farmers in your area....
Asians, the fastest-growing ethnic group in the United States, are adding new interest to mainstream fare. While Americanized Chinese food has long been a staple, more authentic Chinese dishes as well as traditional foods from other Asian countries are becoming more common on menus today. Among...
Here’s a surprising health hint: Don’t exercise. At least, not unless you’ve properly fueled up first. Nutrition expert Keith Ayoob, author of “The Uncle Sam Diet: The 4-Week Eating Plan for a Thinner, Healthier America” (St. Martin’s Paperbacks), offers...
This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons.
Ingredients
* 2 cups / rice bowls cold cooked rice
* 2 eggs, lightly beaten
* 4 shallots (thinly sliced)
Seasoning :
* 1 tsp light soy sauce
*...
Lemon Meringue Pie seems to say warm weather, maybe because it’s as yellow as sunshine and has clouds of sweet meringue. Simple to love, it was a real challenge to make until now.
Here’s a recipe that’s quick and easy but still has that homemade flavor you crave....
Got a passion for cooking? Love the kitchen? Well, why dont you consider joining in some of the most well-known recipe message boards online and engage in a kitchen talk? That sounds great, right?
For mothers, women, chefs, teens, and people of all ages and gender out there, if you share...
Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner!
2 boneless beef top loin...
“There are two kinds of people in the world: those who love chocolate, and communists.” – Leslie Moak Murray
I can’t help but love that quote. When I was a kid, my grandpa always called any store bought cookies that somehow made it into the house “Commie...
Do you want to know how to make chocolate fondue the easy way? Doesn’t even saying the words out loud, “Chocolate Fondue” make you want to swoon with ecstacy?
I mean, really! Who wouldn’t love this decadent dessert? Forget the diet! And who says you have to wait...
Easy, Elegant, and Traditional Southern Breakfast Recipes for Mother’s Day
An Easy and Delicious Mother’s Day Breakfast
Make this Mother’s Day unforgettable with one of these breakfast menus, or use your imagination and substitute.
Quick and easy but...
Prosciutto is a traditional aspect of charcuterie in French cooking. Simply, it is cured meat which is then cured and matured further by drying in air – leaving a wonderful, intensely flavored butchery product. Sliced thinly, and served with good, strong country-style mustard, dried...
Dr. Seuss Inspired Recipes Your Kids Will Love These
What child doesnt grow up with Dr. Seuss books? We have quite a few of them lying around the house. The kids love the silly characters and the rhymes. The Dr. Seuss inspired recipes that Im about to share with you have been a great hit...