Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions.

Ingredients:

3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL)...

The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups. This is a recipe I use for chicken stock that’s easy to make, and tastes delicious. I usually make extra, and freeze what I don’t use....

In the summer, life is a bowl of cherries. The long, warm days have produce sections brimming with big, juicy, sweet cherries. To promote the nutritional benefits of fresh produce, there’s the Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables, with...

Famous Louisiana Chef John Folse is a man with a deep, warm voice. And when he speaks about Louisiana food, there’s no doubt where his heart is.

“Eating in Louisiana is a religion; it’s not just about nutrition,” Chef Folse says. “It’s an in-gathering;...

Much like the chicken and the egg conundrum, those with a palate for fine wine and good food often debate whether it is the wine that makes food taste better or the other way around. Either way, one cooking expert is showing that the two actually bring out the best in each other.

In a...

Remember the smell of freshly baked raisin oatmeal cookies when you were little? Chances are, sitting on the counter while your mother was baking them was a red box with the memorable image of a woman in a red bonnet holding a tray of freshly picked grapes.

Since 1916, the Sun-Maid girl...

Sandwiches are a staple for most of us, but it’s easy to get in a rut, making or ordering the same old thing. Why not break out of the boring routine with a Southern-style po’ boy stuffed with crispy-coated U.S. farm-raised catfish and all the trimmings? In less than 10 minutes, this...

Election season is in full swing, and it’s time to get out and vote. For president, you say? Of course, but there’s one more candidate to elect this year – America’s fish.

Think about it: America has a national anthem, a national flower and even a national tree,...

Milder weather not only means blue skies and blooming flowers, it’s the start of outdoor gatherings. It’s also a great excuse to switch up the menu. Salads and kabobs are favorites during warmer months and canned fruit can easily enhance a recipe. Canned Bartlett pears are always...

The phrase “pass the bacon” is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets.

Best known as an ingredient in Eggs Benedict, Canadian bacon’s recent rise in popularity stems from the...

California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta.

While red sauce is the most familiar match...

– 6 large green onions
– 2 green peppers
– 1 or 2 cans of tomatoes (diced or whole)
– 3 Carrots
– 1 Container (10 oz. or so) Mushrooms
– 1 bunch of celery
– Half a head of cabbage
– 1 package Lipton soup...