A Little Red Wine Could Take You A Long Way!
Longevity interests a lot of people who aren’t ready to give up their lives, just yet, and who look to healthy alternatives to culturally defined eating patterns and “health care.”
The benefits of drinking wine have been touted for a while and are thought, by some, to be the reason why the French can get away with eating a high fat diet while enjoying a low rate of coronary disease.
A few years ago, a study by French research team also found that men who regularly drank at least two glasses of wine daily were 50 percent less likely than non-drinkers to suffer a second heart attack.
Previous studies with yeast, a small species of worm, and fruit flies have shown that resveratrol — a polyphenol antioxidant found in grapes, especially red grapes, and particularly pinot noir grapes which are grown in northern latitudes and used in wines coming from New York, Washington, and Oregon — is a life-extending compound.
In a new study from Italy, resveratrol has been used to increase the life span of a short-lived breed of tropical fish by more than 50%. Not only did fish given...
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