With all of the low-carbohydrate and no-carbohydrate frenzies lately, you should be aware that adding a dry seasoning blend of quality herbs and spices to your recipes will boost flavor without adding carbohydrates or calories.
I believe in making food exciting – an emotional experience – with bold, but not overpowering, flavors to enhance what you are cooking so the first bite tastes as good as the last.
A dish can come alive with a dusting or sprinkling of one of my Magic Seasonings to replace salt and pepper. Freshness and quality are key – I don’t have a freezer or microwave in my restaurant, K-Paul’s Louisiana Kitchen.
In the early years, patrons of K-Paul’s would ask me what type of seasoning I used on my dishes. In response, I would usually tell them I used a mixture of many spices, and I would give them a small bag as a sample. Slowly, people began getting embarrassed to ask for more samples, and they offered to pay for them. So, I started bottling my spice mixtures and selling them at regional stores. Ultimately, K-Paul’s was the birthplace of Magic Seasoning Blends. My seasoning blends are all natural...
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