A number of coffee loving nationalities, along with coffee snobs worldwide will let you believe that straight and black is the only way to consume this fashionable drink. All I can say is that they dont know what they are missing out on. The vast possibilities for coffee drinkers today means there is a different taste and combination for every possible mood and occasion.
We should start with coffee blends. Far from sticking to one bean to produce a single flavor, blenders invent fantastic combinations that can be a real treat to the palate. In Indonesia, Sumatran and Papua New Guinean beans are combined to produce a distinctive, rich brew. Sumatran beans are also combined with Columbian to create a dark roast with a slightly smoky taste.
Introducing flavoring to your coffee can improve even the blandest of roasts. To sweeten a bitter or acidic brew try almond, vanilla or cherry flavoring. Certain syrups produce seasonal style coffees, such as gingerbread, ideal around thanksgiving and Christmas. Melting chocolate into your coffee to create mocha has become very popular and the type of chocolate and coffee chosen can make a huge difference to the overall...
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