On the surface, preparing a good meal seems straightforward. In practice, however, cooking and serving a nutritious and delicious meal can be difficult for people with dietary restrictions or who may have other special needs. That’s when in home chefs can be a godsend. Let’s look at three examples.
Food Allergies
If you look at the numbers, the chances are good that you or someone in your family has a food allergy. The Food Allergy and Anaphylaxis Network notes that as many as 12 million Americans have food allergies. Granted, not all food allergies are life threatening. Still, consuming foods that one is allergic too can, over time, exacerbate the problem and trigger sensitivities to other allergens.
According to the Asthma and Allergy Foundation of America, the eight most common food allergies are: milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. If one person in your family is allergic to a common food, such as milk, eggs, or wheat, you can face a difficult choice: you can prepare allergen-free meals for everyone in the household, or cook a separate meal for the family member with a food allergy. Given how hectic our...
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