Many people suffer from gall bladder disease as a consequence of inappropriate diet. The disease has a high incidence in people with overweight problems and the consumption of fat-rich foods is considered to be the main cause of gall bladder disorders. Women, people with ages over 50, people with gastro-intestinal disorders, people with diabetes and people with high blood cholesterol levels are very likely to develop gall bladder disease. A good gall bladder diet can ameliorate the symptoms of gall bladder disease and can also prevent the occurrence of complications.
Inappropriate diet leads to the formation of gallstones, which block the bile ducts and interfere in the normal activity of the gall bladder. The gall bladder is an organ that assists the liver in the digestion of fat. The gall bladder stores the bile produced by the liver and releases it when it is needed in the process of digestion. Gallstones are formed when cholesterol, calcium and bile salts accumulate inside the gall bladder, causing inflammation, swelling and pain. In some cases, gall bladder disease can even involve bacterial infection. Gall bladder disease can lead to serious complications and...
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