Are You Ready For Some Football? Get The Steak Ready!
Buffalo was once the chief source of meat for many Native Americans before the animal nearly became instinct over two centuries ago. However, because of its many health benefits and other factors, buffalo meat is rapidly making a comeback to plates and palates today.
Private ranches are now raising buffalos in a bid to fill the growing demand for buffalo meat but the supply remains miniscule compared to the supply of beef, making it presently relatively expensive. Despite the costs however, buffalo meat has many advantages over beef which makes it an ideal meat alternative for the health conscious.
For one, buffalo meat has 70% to 90% less fat than beef and half the cholesterol. Further, because they are stronger than domestic animals, they dont require growth hormones and artificial substances to get them to size. In appearance, buffalo meat is similar to beef except that it has a darker reddish color. Connoisseurs however say that buffalo meat has more flavor than beef and is just as tender.
Buffalo is also as versatile as beef and has similar cuts. It can be used in any beef recipe but has...
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