Everyone loves barbecue! Despite its popularity, one question remains: where does barbecue come from? Most Americans are not aware of it, but there is a great deal of history behind the barbecue sauces of the Carolinas. In fact, when the average American talks about one of the four favorite types of barbecue sauce (vinegar & pepper, mustard, light tomato, and heavy tomato) he or she is referring to a sauce that comes from the Carolinas. North Carolinians use three of these sauces, and South Carolinians use all four.
The first, and simplest, of the sauces is vinegar and pepper. All that this sauce is made of is vinegar that has had red pepper flakes soaked in it. No one really knows where this particular sauce came from, but thousands of people up and down the Carolina coastline love it.
The second sauce is the mustard sauce. It is unique to South Carolina and has come to be identified as the definitive barbecue sauce of South Carolina. The credit for this sauce goes to the German settlers who called South Carolina home in the 18th century. Even today, this mustard sauce is associated with family names like Bessinger, Shealy, Hite, Sweatman, Sikes, Price,...
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