Consider all of the styles and brands of beer on the market today. Now, add in all of the different beers from international brewers. The selection available can be mind-boggling; but what’s even more surprising is that all that beer is made from similar brewing systems. It’s a system that you can learn and perfect to become your own brew master.
The brewing process is fairly simple, but creating the perfect pint does take a little practice. Here are the beermaking basics:
1. Make a Clean Start: Wash, rinse and sanitize each and every piece of your fermenting and brewing equipment before you begin. Bacteria can easily spoil your home brew, and make you very ill.
2. Measure Carefully. Choose your recipe and follow the measurements exactly.
3. Mix It In: After the boil has stabilized, you’ll need to add hops, malt, moss and other flavours or additions that your recipe calls for. Be sure that you have enough of the right ingredients before you start brewing. Most recipes call for boiling water as the first step, followed by the additions of some ingredients. Using the right ingredients in the correct amounts, and adding...
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