Buffalo Meat – A Cut Above The Rest

| Total Words: 617

For many people, nothing could be more stressful than being a meat lover and be prescribed a low-calorie diet. Meat and low calories are self-contradictory, thats the common perception. Persons who are trying to find a low-calorie meat that could replace the kind they are used to eating would do well to consider buffalo meat.

There are many Western-themed restaurants that offer buffalo (also known as American bison) dishes. Teds Montana Grill, co-founded by media mogul Ted Turner, which specializes in hand-cut beef and bison steaks, has locations in sixteen states. The Buffalo Bistro and Buffalo Grill in Utahs Zion National Park are popular tourist attractions. Customers at such restaurants can anticipate being presented with specialties like roasted buffalo or grilled buffalo with a small serving of mashed potato, buffalo burger type served like Salisbury steak with French fries on the sides, regular buffalo steak with a generous serving of raw onion toppings, and even stewed buffalo served with a large mixture of green vegetables in it.

Roasted buffalo meat is especially popular, especially in its almost-raw form. Unlike meat from other animals, bison...

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