The terroir is a group of vineyards or vines from the same area which have a common soil and climate. And nowhere else, other than Burgundy in France, is it held so fondly.
Burgundy is a region situated in central east France, which experiences bitter cold winters matched with beautiful warm summers. It is the home of 1.6 million inhabitants.
Burgundy (Bourgogne) is famous throughout the world for its wines. Spanning over 31,500 square kilometers (over 12,000 square miles), with a 360 km (225 mi) strip stretching 100km (60 mi) south of Paris, down from south of Dijon to north of Rhone, houses 99 different wine appellations.
Ranging from the vibrant red Pommard and Corton to the medium Beaune to the sparkling whites, the dry Chablis or Chassagne Montrachet, over 180 million bottles of some of the fines wines are made in this region.
As an aftermath of the French revolution the vineyards belonging to the monasteries were broken down to smaller plots which exist even today.
The finest quality wine, designated as Premier Cru is available from 600 of the vineyards in the region while 33 of them is credit to produce the even more classy Grand Cru...
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