I grill.
I mean, I grill often. I grill about 3 or 4 days a week, every week of the year, every year. Living 100 yards from Lake Erie, this is no small feat: it gets cold in Cleveland in the winter, and we get our fair share of snow most of which is lake effect, sometimes measured in feet rather than inches.
I have often found myself outside after dark on a late December evening, in 20-degree weather with an icy wind blowing in off the lake, snow half-way up my shins, basting a roast on the rotisserie.
Naturally, my wife thinks I am nuts. She also thinks I am a great cook, which is neither here nor there. But, I digress
A couple of months ago, I noticed that the grill was heating unevenly. The left side was noticeably hotter than the right. The flame was higher on the left, and I had more problems with flare-up on that side. Meanwhile, the right side was not cooking very well at all. The grill is a 3-year-old Fiesta that my wife bought at K-Mart shortly before we met. It sports a stainless steel sheet metal burner which is adequate for occasional use. I suspected that the burner was burned through since I use the grill much more than the...
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