Camping out in the woods can be one of the most gratifying experiences available for those who stress over the hustle and bustle of daily life in or near a city. The dangers of contemporary lifestyles and environments can themselves drive people to the slow pace of the woods. Crime, careless drivers, pollution, identify theft. Who needs it!
While seeking a safe haven from the pitfalls of “civilization”, the camper must also bear in mind that the great outdoors is fraught with its own set of dangers. Let’s consider a few and how you can counter the risks.
In part 1 of this two-part series, we’ll look at food safety, ensuring you have clean water to drink, and avoiding ticks.
FOOD SAFETY
Bacteria can invade many types of food, especially those high in protein and moisture, such as milk, milk products, eggs, meat, poultry, fish, shellfish, cream pies, custards and potato salad. After preparation, these foods must be kept either hot (above 140 degrees Fahrenheit) or cold (below 45 degrees Fahrenheit). Between the two temperature ranges lurks the danger.
A camper who does not have the means of sustaining food that can easily...
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