Celiac disease is a genetically transmitted ailment in which gluten in the diet causes damage to the small intestine preventing the celiac sufferer from absorbing nutrients from the normal digestion process. These proteins are found in all forms of mainstream and other related products. Such as durum semolina, spelt, and related grains such as rye, barley, and oats. Damage to the small intestine is caused by a reaction to the ingestion of gluten.
Celiac disease causes the villi (the tiny hair-like projections in the small intestine)to shrink and ultimately disappear. This is the vicious reaction to celiac disease. Damaged villi interfere with the body’s ability to absorb nutrients. If left untreated, damage to the small intestine can be life threatening, posing an increased risk of many disorders.
For those suffering the effects of celiac disease, they will also suffer a host of related symptoms including: anemia, calcium deficiencies and vitamin deficiencies such as B12, B6. Often, they will have other allergies.
Among the more common celiac disease symptoms, abdominal cramps and bloating, diarrhea and constipation are all celiac disease...
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