Generally, Chinese white teas are considered to be the rare in China. They are rare in China since most of the white tea is exported. Well, for long years, the Chinese tea drinkers have been hip to white teas benefits, until recently it was virtually unknown outside of Asia. But, not anymore because today, everyone from chefs to medical researchers is praising the delicate flavor and purported health benefits of the Chinese white tea.
But what really is Chinese white tea?
Chinese white tea is sometimes considered as a subclass of green tea. It is slightly fermented with its body covered with fluffy white hair. It is usually harvested in the cold of earliest spring when tea bushes have just shed their protective scales on the tips of their branches to show to the world their fuzzy white down on the leaf buds.
These delicate buds are among the most carefully plucked and processed of all teas. The buds, as well as the first few unfurling leaves are not allowed to oxidize whatsoever. What happens is that immediately after picking, the buds are naturally dried in sunlight or inside under low heat in a very well-ventilated structure.
Unlike the oolong,...
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