Though coffee has its origin in Ethiopia, where still now the main source of coffee production is the wild coffee tree forests, coffee consumption has gradually spread worldwide. The fact that the coffee beans grow profusely in tropical or sub-tropical regions is only because it requires ample sunshine and rain to cultivate the beans.
Majority of the world’s source of the liquid that a Turkish maxim calls ‘black as hell, and strong as death, and sweet as love’ comes from a narrow strip that is centered on the equator of around 23 degrees North to 25 degrees South. Globally, the coffee beans are grown in over 70 countries, only with an output to make it the world’s second largest commodity in dollar volume only after oil.
Till date, Brazil bags the title of the largest producer of coffee bean with a standard output of 28 percent of the total production. With a pretty distant margin, world-renowned Columbia claims the second place at only 16 percent; while Indonesia and Mexico are placed at the third and fourth respectively with 7% and 4%, almost half than the previous.
Though high altitudes are great for the coffee trees to produce...
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