ou can probably recall your grandparents using cast iron frying pans and skillets. On Sunday, you were sure to have fried chicken cooked in a cast iron frying pan and some delicious gravy to cover that rice.
There are many pieces of cast iron cookware. Many a fine meals have been prepared in cast iron frying pans and skillets. Cast iron has handles that can endure the heat. When you’re not using your cookware, it is best to grease it down to prevent rust . Cleaning cast iron is rather simple if cleaned while warm. Wash out and towel dry. Storing food in cast iron is not recommended. Moisture can form and cause rust to develop . This could be very harmful.
Cast Iron Cookware : Fry Pans- great for frying chicken or fish Dutch Ovens- Can be used for many purposes. This can be used when camping out or cooking your favorite pot of soup or beans. Cornbread Pan- ideal for cooking cornbread or small pieces of fish. Flat Bottom Square Skillet- used for frying up that bacon or sausage. Country Kettle- makes some great chili, soups and stews. Cast Iron Charcoal Grill – great for grilling on picnics. You can find this cookware at ball games where tailgating is...
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