Not too long ago, my mother and I were talking about food and diets. “Your grandmother used to feed you pasta five nights a week,” my mother insisted.
“She did not!” I exclaimed, stung. After all, I remembered my grandmother as a wonderfully varied cook who could make anything taste wonderful. She served all sorts of meals, not just pasta! There was spaghetti, of course – she was Italian, after all. But she also made Ziti with vegetables. And Linguine. And tuna casserole with. ..elbow macaroni. By the time I’d finished naming off a typical week’s worth of menus, I had to concede my mother’s point – but I made mine as well. “But… it didn’t FEEL like we were eating pasta every night!”
There’s a point to this story, I promise, and here it comes:
One of the biggest reasons that people slip off their diets and eating plans is BOREDOM.
It’s very easy to look at the foods allowed on your diet and see it as restrictive and boring. Chicken four nights a week. Fish three times a week. Green leafy vegetables till they’re coming out of your ears. Who...