Not too many years ago, using the word ‘dining’ in relation to Las Vegas would have elicited laughter from any gourmet. True, you could get a steak for $2, but it was barely edible. The ‘all-you-can-eat’ buffets for a few dollars were no better. The cheap food was there, as everyone knew, simply to draw in the crowds, who would then spend money gambling.
There are now almost as many fine restaurants in Las Vegas as there are in New York or Paris. And ‘fine’ in this case is an understatement. Having long ago attracted some of the world’s most notable chefs, Las Vegas has become a true restaurateur’s town. Whether you want some good but simple fare at Planet Hollywood, or won’t eat anything less than Emeril’s finest creations, you’ll find something here to satisfy.
Bouchon at the Venetian is a popular attraction for Vegas food lovers. Moderately priced, the food is outstanding in this French bistro setting. With a full bar and private rooms, you can have the kind of atmosphere you want to go along with the fine meal. For truly 4-star French, though, you’ll want to visit Le Cirque in Las Vegas....
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