Okay, so you have caught your limit. Now, how do you want them prepared for cooking? How about trying my favorite filet! No bones, no skin, just all good flesh that can be cooked any way you like. I can taste it now! Dont know how, you say? It isnt hard but it does take practice. The easy to follow instructions are coming up next.
Tools
The first step is to gather all your tools. Also have a waist high table as a work surface. The tools you will need are a very sharp knife or an electric knife. The best knife to use is a filet knife. Since a filet knife is made just for this purpose, it helps to make the job easier.
You will also need a filet board, preferable one with a strong clamp to hold the trouts head firmly. If you cant find a board with a clamp, get a pair of gloves textured for gripping.
You will need a bucket or pan of salted water to put fresh trout filets in.
Tip: soaking the filets in slightly salted water overnight helps to remove some of the fishy taste, giving them a milder, more pleasant flavor.
The last thing you will need is a bucket to put the carcasses in after you cut off the filet.
Filet: the...
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