One of the greatest pleasures of traveling is trying out the food of that place. New tastes, new flavors somehow seem to complete the experience you have when you visit a new country or city, especially if its food youve tasted for the first time. What is a must for most travelers is to try any delicacy that the place is famous for.
Bahamas is a dream of blue sea and white sand. The beaches and the water somehow seem to have a magical spell about them. Its the kind of place where you can let your hair down and feel as though time stands still. And the wide array of mouthwatering food can be had at any of the restaurants in the islands. The choice goes from international cuisines to the native fare. The staple food in the Bahamas is, not surprisingly, seafood. The fish is caught fresh and cooked with a lot of local ingredients, some of which are unique. One thing that Bahamian food will never be is ordinary.
One of the delicacies is conch mollusk. The meat is cooked and served in so many different ways, each one mouthwatering. So you can have conch fritters, conch burgers, scotched conch, conch salad, conch chowder or scorched conch. The last one is just rinsed in...
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