From The Heartland To The Table: Dine In With Fresh Regional Tastes Of The Nation
Demand for wholesome, sustainable food from American land is gaining momentum as Americans become increasingly aware of their food’s composition and origin. Industry experts agree: Natural and domestic are two key criteria for food consumption and will remain on-trend for years to come.
American Lambs, produced in nearly every state across America and available fresh year-round, are raised on a high-quality natural diet and are free of growth hormones, offering a tender, mild flavor that fits in perfectly with this movement. In fact, according to a recent Synovate study, consumers prefer American Lamb, ranking it superior in terms of quality, taste and healthfulness to imported lamb. In keeping with the preferences of U.S. consumers, domestic producers raise American Lamb to ensure the highest-quality product with a consistently mild flavor and higher meat-to-bone ratio.
Chefs across the nation respond to the growing demand for fresh, natively grown ingredients with inventive spins on close-to-home, regional cuisines. From the depths of the Southwest to the heart of...
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