Even a composting neophyte can create top-notch compost with the right recipe. Akin to cooking, composting is half art, and half science. Awareness of these basic factors will help you getting started. Just like a chef demands high quality ingredients, successful composting needs the best ingredients too. Good materials for composting include these: grass clippings, leaves, plant stalks, hedge trimmings, old potting soil, twigs, vegetable scraps, coffee filters, and tea bags.
Bad composting materials include: diseased plants, weeds with seed heads, invasive weeds, pet feces, dead animals, bread and grains, meat or fish parts, dairy products, grease, cooking oil, or oily foods.
To prepare compost, you need organic materials, microorganisms, air, water, and a small quantity of nitrogen. Organic material is what you are trying to decompose (see above for Dos and Donts). Microorganisms are tiny forms of plant and animal life, which break down organic material. A small amount of garden soil or manure supplies adequate microorganisms. The air, nitrogen, and water offer an encouraging environment for the microorganisms to produce your compost. You can add enough ...
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