If you want to take your cooking skills up another notch then it might be time to look at changing to a gas stove.
Gas stoves are the preferred choice of professional cooks for the simple reason that they offer more flexibility.
The heat adjustments are more accurate and instant.
If you turn the gas down, the heat will lower immediately, unlike an electric stove that will take time to cool down to the lower heat setting.
Gas stoves also allow varied cooking styles that arent quite so easily achieved with an electric stove such as wok cooking.
Gas stoves give you the ability to fine tune the heat and with the use of a wok you can cook various different meals that wouldnt be possible with an electric cook top.
Many people are concerned with the use of gas in the kitchen and in particular the safety aspects of using gas.
There are certain adjustments that need to be made to your cooking procedures when cooking with gas, and in particular you need to be aware of the importance of avoiding contact with the naked flame.
The latest gas ovens have many safety factors built into them that werent standard features several years...
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