Learning how to make chocolate is not that different from knowing how to bake cookies or cake. There are books that you can read and related material online. But if you want to learn from one of the professionals, you have to go to school and sign up for one of the short courses.
Most of the chocolate courses you will fine cannot be completed in a week. This is because before you get your hands dirty, you have to understand the history and the chemistry before you are taught the various techniques of making them and how to sell them.
You also have to remember that there is a science to making a quality product that people would want to have after they have tasted it for the first time.
For those who want to make their own product instead of just melting blocks, you will need to learn how to outsource beans, creating your flavor profile and then producing these in bulk.
There are also courses on quality control to make sure those who decide to go into the business are able to sustain what they have started.
Another program that is like a masters degree in chocolate making has classes and tours to chocolate factories not only in the US but...
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