Grilling is going to the dogs. According to the Hearth, Patio & Barbecue Association, 81 percent of Americans own a grill and average grill usage is up to 26 times per year. And, with three-quarters of dog owners saying they consider their dog like a member of the family, more and more owners are including their four-legged friends in the barbecue fun.
According to grilling guru Kent Whitaker, author of Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue, “Grilling is a family affair and today our dogs are like part of the family. My dog Moses is my grilling assistant who keeps it fun and entertaining, while we all enjoy the real meat aromas on the grill.”
Whitaker, a past winner of the Emeril Live Food Network Barbecue Contest, and Moses have teamed up with ALPO brand dog food to teach dog lovers how to include their four-legged friends in the backyard barbecue fun. They are offering grilling demonstrations and the following tips at ALPO “Beefstro” events throughout the country.
Great Smells Mean
Great Flavor
Use marinades, rubs, sauces and different woods to add extra flavor to your barbecue...
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