Ask the average American to define herbs and he or she will tell you that herbs are green leaves that have some medicinal properties. Some may even add that herbs like Thyme and Sage are used for cooking. This is how most people define herbs; which is quite good knowledge considering that most folks are ambivalent about the actual use of herbs in their own lives.
A herb (the word rhymes with curb) is a plant that is grown for medicinal or culinary value.
Typically, the green leafy part of the herb is used, occasionally roots also are put to use. A culinary herb is non-woody and soft. Used for their aromatic flavor and texture, culinary herbs include bay leaf, basil, chervil, oregano, parsley, rosemary, sage, tarragon and thyme.
The world of medicinal herbs is even more diverse and surprising. Even the most innocuous looking leaf blade may possess a treasure trove of medicinal properties. A medicinal herb is generally a shrub or other woody plant used for therapeutic purposes. Herbalism or Phytotherapy is the practice of folk or traditional medicine that aims to cure dis-eases in the body using plants and the active constituents found within...
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