Versilia occupies the north-western part of Tuscany, between the ridge of the Apuan Alps and the Tyrrhenian Sea.
The historic territory of Versilia is divided into the administrative Communes of Pietrasanta, Forte di Marmi, Seravezza and Stazzema.
Nowaday, the term Versilia includes also the communes of Massarosa, Camaiore and Viareggio.
The area includes the Communes of Viareggio, Camaiore, Pietrasanta, Forte dei Marmi, Massarosa, Seravezza and Stazzema, the Regional Park of Migliarino-San Rossore-Massaciuccoli to the South and the Park of Apuane to the North. It is close to art cities such as Lucca (20 Km), Pisa (21 Km) and Florence (100 Km). It is easy to reach with any means of transport.
Versilia is characterised by a variety of landscape that changes, in a few km, from sea to hill, to mountain. It is a unique environment that confirms the gastronomic variety of meat and sea dishes. Its cooking is made of simple and genuine ingredients and it goes along with the most elaborate one that had to consider the tourist phenomenon. In fact, it requires a cooking more suitable to people with different tastes and coming from different parts of Italy and...
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