There are seven steps of Goji juice manufacturing process.
1. Selection
Vine-ripened, Himalayan-quality berries are meticulously harvested and classified according to Spectral Signature analysis.
2. Goji Berry Purification and Inspection
Himalayan goji berries are gently washed at a licensed, government-inspected juicing facility.
3. Goji Juicing Process
Cold pressed, the Goji berries are juices to a puree through a micro-fine screen to take out seeds and stems.
4. Goji Puree Analysis and Testing
Subjected to complete nutrient and microbiology examination, the Goji puree is analyzed for absence of pesticide residues.
5. Proprietary Chill-Blending
To preserve the balance and content of the active polysaccharides, the puree is mixed with natural ingredients utilizing exclusive recipe and proprietary chill-blending methods.
6. Cold-Fill Process of Himalayan Goji Juice
Himalayan Goji juice is cold-filled into expensive, plasticizer-free pharmaceutical bottles. This offers superior protection as compared to glass with no possibility of leaching.
7. Goji Juice Final Testing
Finished...
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