The history of American barbecue is strongly entrenched into its sociological history. The word barbecue simultaneously brings to our mind the US and vice versa. But BBQ is more a passionate factor in the southern states of USA than any other place. Its origin dates back to the times of the Civil War and even before it. Thus, the history of American barbecue is almost the history of America itself.
To make a long story short, though the history of American barbecue states that it originated in the south, nevertheless there is no single taste prevalent there. The taste, ingredients used and sometimes even the method of cooking varies from state to state and even town to town. It would be convenient to understand if the region is divided into the South, East Coast and Central South sections.
In the South, the meat is not at all what the original barbecue used to be made of, and they usually use mutton and beef cooked only in the slow cooking method. They also have a complete range of BBQ sauces to go with their bar-b-q that can vary between a sweet tomato sauce or a fiery red-hot one.
The East Coast however holds on to its original beginnings and has pork for...
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